Breakfast was different in Europe. We were generally provided with french rolls, crispy on the outside and fluffy on the inside, along with a selection of lunchmeats, cheeses, butter, cream cheese and jellies. Juices were often made with soda water which gave them an interesting taste and consistency (that's a nice way to say "ick"). A couple of places also had cereal, eggs and bacon along side the standard fare. Tea and coffee were also served and were very good.
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